The Unlikely Resilience of Caldo: A Cultural Touchstone in Summer's Swelter In the sweltering heat of summer, a piping hot meal that defies modern sensibilities has been a staple for generations of Latin Americans.
Caldo, a savory broth like dish featuring whole pieces of meat and vegetables, may seem counterintuitive to those who prefer air conditioned comfort food.
Yet, its enduring popularity is a testament to the complexities of cultural identity. Patty Rodriguez's story illustrates the complex relationship between caldo and Latin American culture.