Summer's False Start: What a Bitter Minestrone Teaches Us About Seasonal Cooking The weather has finally warmed up in many parts of the world, promising fresh produce and new recipes to try.
But for those who have been burned by their own expectations – or over ripened by them – Rachel Roddy's story about her summer minestrone might seem like a cautionary tale.
Roddy's recent column on sourdough baking is an interesting companion piece to her earlier dispatch on cooking with seasonal vegetables.